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Kaur Jass
@cook_8351185
Haryana
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Recipes (136)
Cooksnaps (82)
Kaur Jass
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होममेड आटा इंस्टेंट नूडल्स (Homemade atta instant noodles recipe in hindi)
छोटा बॉल आटे का आटा (रिक्वायर्ड फॉर 1 रोटी)
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तेल
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सांभर मसाला
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मेगी मैजिक मसाला
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नमक
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छोटा प्याज
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टमाटर सॉस
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विनेगर
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चीनी
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सोया सॉस
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चिली सॉस
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दालचीनी पाउडर (वेकल्पिक )
10-15 मिनिट.
1 सर्विंग्स
Kaur Jass
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Hyderabadi Chicken Dum Briyani
Chicken
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Rice
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pudina
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Green coriander
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Onions
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Ginger Garlic paste
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chilli
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Turmeric powder
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Chicken masala
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coriander powder
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Whole Garam Masala
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biriyani leaves
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50-60 mins.
5 servings
Kaur Jass
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Shaam savera - Paneer stuffed Spinach koftas
For the Koftas
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Spinach
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Green chillies finely chopped
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Cumin seeds
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Turmeric powder
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Chick pea flour / Besan
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Garlic (Finely chopped)
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Salt as per taste
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Cardamom powder
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Paneer / Cottage Cheese
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CIBA EGG MASALA
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CIBA CHATKARI CHAT MASALA
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30-35 mins.
4 servings
Kaur Jass
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Idli Sambhar
Split pigeon peas (tuvar dal/arhar dal) soaked
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Turmeric
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Oil
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Tamarind 1 lemon sized ball
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Mustard seeds
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Cumin seeds
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Whole dry red chillies broken
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Fenugreek seeds (methi dana)
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CIBA Asafoetida
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CIBA Kashmiri lal mirch
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Green chillies slit
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Curry leaves 10-12
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25-35 mins.
4 servings
Kaur Jass
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Chatpate Achari Aloo Resturants Style
Potatoes
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Mustard oil
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Ciba Heeng(asafoetida)
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Ciba coriander powder
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Ciba Achari masala
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Ciba Kashmiri lal mirch powder
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cumin seeds (jeera)
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Mustard seeds (Rie)
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Grinded fenugreek seeds (methe)
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Grinded fennel seeds (saunf)
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Turmeric powder -
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Green chilli finely chopped
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25-30 mins
4 servings
Kaur Jass
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Jal Jeera
Mint leaves
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Coriander leaves
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Lemon medium size
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Boondi (same used for raita)
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Ginger piece
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Ciba Asafoetida
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Ciba Jal Jeera Masala
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Ciba Chatkari Chat Masala
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Ciba Coriander Powder
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Black pepper
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Roasted cumin seeds
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Sugar
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15-20 mins
4 servings
Kaur Jass
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Paneer 65 Resturant Style
For paneer fry-
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Paneer / Indian Cottage Cheese, cubed 250 gm
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Corn Flour
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rice flour
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All Purpose Flour / Maida
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Salt
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Ciba Chatakari Chat Masala
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Ciba egg masala
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Ciba Coriander powder
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Ciba Kashmiri lal mirch powder
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Garam Masala Powder
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Ginger Garlic paste
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25-35 mins.
2-3 servings
Kaur Jass
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Danhi Boondi Raita
Curd
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Homemade Besan Boondi (1/2 small bowl)
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Ciba Raita Masala
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Ciba Chatkari Chat Masala
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Roasted Cumin seeds (powdered)
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Salt
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Black pepper
10-15 mins.
4 servings
Kaur Jass
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Papad Cone Chatpati bhel puri
bhel
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mixture
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roasted chanadaal
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cornflakes
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peanuts
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tomato finely chopped
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onion finely chopped
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cucumber
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green chillies
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rock salt
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red chilli powder
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Ciba chatkari chaat masala
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15-20 mins
4 servings
Kaur Jass
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Raw Pumpkin halwa
Pumpkin
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Ghee
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Sugar
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Mawa -. (grated)
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Or u can use condensed milk
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Cashews -
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Raisins
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Cardamom
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Pistachios
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Almonds
35-40 mins
4 servings
Kaur Jass
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Aloo Kachori
Flour or wheat flour (Maida or atta) –
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Semolina (Suji) –
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Salt
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Baking powder –
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Oil –
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For filling -
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Potato –
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Oil –
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Cumin seeds(Jeera)
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Coriander powder (Dhaniya)
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Green chilli – (chopped finely)
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Ginger (Adrak) –
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35 mins
4 servings
Kaur Jass
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Dhokla
for dhokla batter:-
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besan / gram flour
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rava / semolina
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hing or asafoetida (optional)
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turmeric powder
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ginger and chilli paste
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salt
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curd / yogurt
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oil
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lime juice
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baking soda
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baking powder
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30-35 mins.
4 servings
Kaur Jass
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Rajma Rice Punjabi Style
pressure cooking rajma:-
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rajma
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water
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rajma masala:-
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ghee / oil
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jeera / cumin seeds
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onion, finely chopped
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ginger garlic, finely chopped
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tomato, finely chopped
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Salt
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green chillies chopped
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turmeric
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30-35 mins.
4 servings
Kaur Jass
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Shahi Vermicelli Pulaw
ghee / clarified butter / oil
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vermicelli / sweyian
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For masala paste
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coriander
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medium onion
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green chillies
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coconut, fresh / desiccated
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water as needed, to blend smooth
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For Pulav
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ghee / clarified butter / oil
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cumin seeds / jeera
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cardamom
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35-40 mins
4 servings
Kaur Jass
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Pav bhaji
butter
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medium size onion, finely chopped
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small tomatoes, finely chopped
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ginger-garlic paste
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small sized capsicum, chopped
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peas
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large sized potato
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kashmiri red chilli powder
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turmeric / haldi 1
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pav bhaji masala
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salt
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water
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30 mins.
4 servings
Kaur Jass
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Mithi sewiyan (gurr wali)
Ghee
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roasted and crushed vermicelli
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milk
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jaggery
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cardamom powder
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broken cashewnut
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few almond flakes
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few pistachio flakes
20 mins.
2 servings
Kaur Jass
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Sweet jaggery Dalia
raw Dalia (Cracked wheat)
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milk
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water
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Jaggery
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Ghee
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green cardamom
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Rasinis
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cashwes or almonds
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Tooty frooty & pistachios as per choice
15 mins.
2 servings
Kaur Jass
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Gurr Panjiri Punjabi style
Whole Wheat flour
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Fine Sooji
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Gur/Jaggery in powdered form
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Ghee
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Almomds
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Pistachios
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Cashews
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Walnut
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Rasinis
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dry Coconut powder -
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Goondh
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Dried ginger powder (soonth)
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40-45 mins.
2 servings
Kaur Jass
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Peanut gurr chakki
roasted peanuts (unsalted)
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jaggery (chopped) gurr
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ghee
15 mins.
17 pieces
Kaur Jass
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Bajre ka halwa
Bajra flour
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Ghee
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Walnuts chopped
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Dried ginger powder (soonth) 1 tspn
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Crushed black peppercorns
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Jaggery (gur) grated
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Basmati rice cooked
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Milk
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Green cardamom
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Rasinis as per taste
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Cashwes for garnishing
20-25 mins
4 servings
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