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Kaur Jass

Kaur Jass

@cook_8351185
Haryana
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  • Recipes (136)
  • Cooksnaps (82)
  • Kaur Jass Kaur Jass
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    होममेड आटा इंस्टेंट नूडल्स (Homemade atta instant noodles recipe in hindi)

    छोटा बॉल आटे का आटा (रिक्वायर्ड फॉर 1 रोटी) • तेल • सांभर मसाला • मेगी मैजिक मसाला • नमक • छोटा प्याज • टमाटर सॉस • विनेगर • चीनी • सोया सॉस • चिली सॉस • दालचीनी पाउडर (वेकल्पिक )
    • 10-15 मिनिट.
    • 1 सर्विंग्स
  • Kaur Jass Kaur Jass
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    Hyderabadi Chicken Dum Briyani

    Chicken • Rice • pudina • Green coriander • Onions • Ginger Garlic paste • chilli • Turmeric powder • Chicken masala • coriander powder • Whole Garam Masala • biriyani leaves •
    • 50-60 mins.
    • 5 servings
  • Kaur Jass Kaur Jass
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    Shaam savera - Paneer stuffed Spinach koftas

    For the Koftas • Spinach • Green chillies finely chopped • Cumin seeds • Turmeric powder • Chick pea flour / Besan • Garlic (Finely chopped) • Salt as per taste • Cardamom powder • Paneer / Cottage Cheese • CIBA EGG MASALA • CIBA CHATKARI CHAT MASALA •
    • 30-35 mins.
    • 4 servings
  • Kaur Jass Kaur Jass
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    Idli Sambhar

    Split pigeon peas (tuvar dal/arhar dal) soaked • Turmeric • Oil • Tamarind 1 lemon sized ball • Mustard seeds • Cumin seeds • Whole dry red chillies broken • Fenugreek seeds (methi dana) • CIBA Asafoetida • CIBA Kashmiri lal mirch • Green chillies slit • Curry leaves 10-12 •
    • 25-35 mins.
    • 4 servings
  • Kaur Jass Kaur Jass
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    Chatpate Achari Aloo Resturants Style

    Potatoes • Mustard oil • Ciba Heeng(asafoetida) • Ciba coriander powder • Ciba Achari masala • Ciba Kashmiri lal mirch powder • cumin seeds (jeera) • Mustard seeds (Rie) • Grinded fenugreek seeds (methe) • Grinded fennel seeds (saunf) • Turmeric powder - • Green chilli finely chopped •
    • 25-30 mins
    • 4 servings
  • Kaur Jass Kaur Jass
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    Jal Jeera

    Mint leaves • Coriander leaves • Lemon medium size • Boondi (same used for raita) • Ginger piece • Ciba Asafoetida • Ciba Jal Jeera Masala • Ciba Chatkari Chat Masala • Ciba Coriander Powder • Black pepper • Roasted cumin seeds • Sugar •
    • 15-20 mins
    • 4 servings
  • Kaur Jass Kaur Jass
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    Paneer 65 Resturant Style

    For paneer fry- • Paneer / Indian Cottage Cheese, cubed 250 gm • Corn Flour • rice flour • All Purpose Flour / Maida • Salt • Ciba Chatakari Chat Masala • Ciba egg masala • Ciba Coriander powder • Ciba Kashmiri lal mirch powder • Garam Masala Powder • Ginger Garlic paste •
    • 25-35 mins.
    • 2-3 servings
  • Kaur Jass Kaur Jass
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    Danhi Boondi Raita

    Curd • Homemade Besan Boondi (1/2 small bowl) • Ciba Raita Masala • Ciba Chatkari Chat Masala • Roasted Cumin seeds (powdered) • Salt • Black pepper
    • 10-15 mins.
    • 4 servings
  • Kaur Jass Kaur Jass
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    Papad Cone Chatpati bhel puri

    bhel • mixture • roasted chanadaal • cornflakes • peanuts • tomato finely chopped • onion finely chopped • cucumber • green chillies • rock salt • red chilli powder • Ciba chatkari chaat masala •
    • 15-20 mins
    • 4 servings
  • Kaur Jass Kaur Jass
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    Raw Pumpkin halwa

    Pumpkin • Ghee • Sugar • Mawa -. (grated) • Or u can use condensed milk • Cashews - • Raisins • Cardamom • Pistachios • Almonds
    • 35-40 mins
    • 4 servings
  • Kaur Jass Kaur Jass
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    Aloo Kachori

    Flour or wheat flour (Maida or atta) – • Semolina (Suji) – • Salt • Baking powder – • Oil – • For filling - • Potato – • Oil – • Cumin seeds(Jeera) • Coriander powder (Dhaniya) • Green chilli – (chopped finely) • Ginger (Adrak) – •
    • 35 mins
    • 4 servings
  • Kaur Jass Kaur Jass
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    Dhokla

    for dhokla batter:- • besan / gram flour • rava / semolina • hing or asafoetida (optional) • turmeric powder • ginger and chilli paste • salt • curd / yogurt • oil • lime juice • baking soda • baking powder •
    • 30-35 mins.
    • 4 servings
  • Kaur Jass Kaur Jass
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    Rajma Rice Punjabi Style

    pressure cooking rajma:- • rajma • water • rajma masala:- • ghee / oil • jeera / cumin seeds • onion, finely chopped • ginger garlic, finely chopped • tomato, finely chopped • Salt • green chillies chopped • turmeric •
    • 30-35 mins.
    • 4 servings
  • Kaur Jass Kaur Jass
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    Shahi Vermicelli Pulaw

    ghee / clarified butter / oil • vermicelli / sweyian • For masala paste • coriander • medium onion • green chillies • coconut, fresh / desiccated • water as needed, to blend smooth • For Pulav • ghee / clarified butter / oil • cumin seeds / jeera • cardamom •
    • 35-40 mins
    • 4 servings
  • Kaur Jass Kaur Jass
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    Pav bhaji

    butter • medium size onion, finely chopped • small tomatoes, finely chopped • ginger-garlic paste • small sized capsicum, chopped • peas • large sized potato • kashmiri red chilli powder • turmeric / haldi 1 • pav bhaji masala • salt • water •
    • 30 mins.
    • 4 servings
  • Kaur Jass Kaur Jass
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    Mithi sewiyan (gurr wali)

    Ghee • roasted and crushed vermicelli • milk • jaggery • cardamom powder • broken cashewnut • few almond flakes • few pistachio flakes
    • 20 mins.
    • 2 servings
  • Kaur Jass Kaur Jass
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    Sweet jaggery Dalia

    raw Dalia (Cracked wheat) • milk • water • Jaggery • Ghee • green cardamom • Rasinis • cashwes or almonds • Tooty frooty & pistachios as per choice
    • 15 mins.
    • 2 servings
  • Kaur Jass Kaur Jass
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    Gurr Panjiri Punjabi style

    Whole Wheat flour • Fine Sooji • Gur/Jaggery in powdered form • Ghee • Almomds • Pistachios • Cashews • Walnut • Rasinis • dry Coconut powder - • Goondh • Dried ginger powder (soonth) •
    • 40-45 mins.
    • 2 servings
  • Kaur Jass Kaur Jass
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    Peanut gurr chakki

    roasted peanuts (unsalted) • jaggery (chopped) gurr • ghee
    • 15 mins.
    • 17 pieces
  • Kaur Jass Kaur Jass
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    Bajre ka halwa

    Bajra flour • Ghee • Walnuts chopped  • Dried ginger powder (soonth) 1 tspn • Crushed black peppercorns • Jaggery (gur) grated • Basmati rice cooked • Milk • Green cardamom • Rasinis as per taste • Cashwes for garnishing
    • 20-25 mins
    • 4 servings
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