Eggless hot milk dry fruit cake
Followed traditional old recipe
Open in Cookpad AppCooking Instructions
- 1
In a bowl mix hot milk with vinegar and keep aside
- 2
Sieve maida baking powder baking soda and milk powder for 3-4 times
- 3
Preheat the oven on 180 degree for 10 minutes
- 4
Blend condense milk and butter till light and fluff
- 5
Mix milk and vinegar mixture in butter and blend it again add vanilla essence also
- 6
Now mix dry ingredients in wet in two batch
- 7
Mix the batter with cut and fold method and make a smooth batter
- 8
Toss the dry fruits in maida and mix it in cake batter
- 9
Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit
- 10
Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test
- 11
Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack
- 12
Slice it and serve it with tea coffee or any time
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