Dry fruit cake

Name: Dry fruit cake
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup - 2 tbsp maida; 1/2 cup curd; 1/2 cup butter; 1/2 cup sugar; 1/2 cup chopped dry fruits; 1 cup orange juice; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp cornflour; 1/2 tsp orange jest

Rajani Srivastava @cook_8335521

Christmas celebration

Rajani Srivastava @cook_8335521

Christmas celebration

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Ingredients

35 minutes

1 cup- 2 tbsp maida
1/2 cupcurd
1/2 cupbutter
1/2 cupsugar
1/2 cupchopped dry fruits
1 cuporange juice
1 tspbaking powder
1/2 tspbaking soda
2 tbspcornflour
1/2 tsporange jest

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Steps

35 minutes

1

Preheat the oven on 180 degree for 10 minutes
2

Sieve maida baking powder and baking soda
3

Boil orange juice and soak dry fruits for 3 hours
4

Blend butter and sugar till light then add curd and whisk it once more
5

Now mix all the ingredients together and make a semi thick cake batter
6

Pour the batter in preapred loaf tin and bake it for 30-35 minutes or till the toothpick comes out clean
7

Rest it for 5 minutes and then take out the cake on wire rack and let it cool down before you slice