Cooking Instructions
- 1
Preheat the oven on 180 degree for 10 minutes
- 2
Sieve maida baking powder and baking soda
- 3
Boil orange juice and soak dry fruits for 3 hours
- 4
Blend butter and sugar till light then add curd and whisk it once more
- 5
Now mix all the ingredients together and make a semi thick cake batter
- 6
Pour the batter in preapred loaf tin and bake it for 30-35 minutes or till the toothpick comes out clean
- 7
Rest it for 5 minutes and then take out the cake on wire rack and let it cool down before you slice
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