Eggless Dry fruit Cake

Name: Eggless Dry fruit Cake
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour (Maida); 1/2 Cup Sugar; 1/2 Cup Milk Cream; 1/2 Cup Condensed milk; Pinch Baking soda; Pinch Baking Power; 10 Drops Vanill Extract; 1 teaspoons Lemon Juice; 1/4 Cup Almonds Chopped; 1/4 Cup walnuts Chopped; 1/4 Cup Raisins; 1/2 Cup Milk; Butter for greasing

T Vibha @cook_19617076

#week2of5

Eggless Dry fruit Cake

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T Vibha @cook_19617076

1 cupAll-purpose Flour (Maida)
1/2 CupSugar
1/2 CupMilk Cream
1/2 CupCondensed milk
PinchBaking soda
PinchBaking Power
10 DropsVanill Extract
1 teaspoonsLemon Juice
1/4 CupAlmonds Chopped
1/4 Cupwalnuts Chopped
1/4 CupRaisins
1/2 CupMilk
Butter for greasing

Cooking Instructions

1

In a large bowl add together Maida, cream and Condensed milk and normal milk mix with sugar. Mix all ingredients one by one.
2

Now baking soda, baking powder, vanilla extract and Lemon Juice and stir well make a smooth batter.Now add all the chopped nuts and dry fruits mix well.
3

Preheat the oven at 350 F for 5-6 minutes.Take a baking pan and grease with Butter. Pour the mix and back for 40 minutes as a same temperature.
4

After 40 minutes colour will come Brown means cake is prepared. Transfer the cake to a cool rack after 20-25 minutes serve with coffee.

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T Vibha @cook_19617076

on June 06, 2020 03:36

Comments (3)

T Vibha @cook_19617076

June 13, 2020 20:50

Thank you

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