Adding shiitake mushrooms and shredded cabbage gives this dish extra texture.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Shredded beef sauce with white rice

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.When making the bechamel sauce, add the milk all at once and raise the heat to high, and just keep mixing and mixing until it starts bubbling! That's it! If you add cheese, the sauce will become richer! Leftover sauce can be used to make a special croque-monsieur for breakfast!! Recipe by Naomoka

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama

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My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

A colorful dish for such a cloudy week! 😶‍🌫️I love this dish for its contrast of flavors and how satisfying it is. It's a kind of Pad Thai (my absolute favorite dish in the whole world, along with pizza haha) that isn't quite Pad Thai but still hits the spot. I wanted to try it with some rice noodles I bought at a little shop near my house. This can be made with noodles, pasta, or any kind of noodles.I hope you like it 🤗