From Pham Huyen's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Bún lứt trộn nước tương, with US measurements.

Brown Rice Vermicelli with Soy Sauce

Name: Brown Rice Vermicelli with Soy Sauce
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 10.5 oz (300 g) brown rice vermicelli noodles; 1/2 red bell pepper, 1/2 green bell pepper; 3.5 oz (100 g) king oyster mushrooms; Soy sauce, green onions, Vietnamese coriander (rau ram)

Pham Huyen @PhamHuyenCP

Hải Phòng

Brown Rice Vermicelli with Soy Sauce

Pham Huyen @PhamHuyenCP

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Ingredients

20 minutes

Serves 4 servings

10.5 oz (300 g)brown rice vermicelli noodles
1/2red bell pepper, 1/2 green bell pepper
3.5 oz (100 g)king oyster mushrooms
Soy sauce, green onions, Vietnamese coriander (rau ram)

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Steps

20 minutes

1

Cook the brown rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water.
2

Clean the mushrooms and bell peppers, then cut them into thin strips. Sauté chopped shallots until fragrant, then add the mushrooms and bell peppers. Stir-fry briefly with 1 teaspoon salt.
3

When the mushrooms and peppers are cooked, add the noodles and mix well. Add soy sauce to taste and toss everything together. Turn off the heat, then add chopped green onions and Vietnamese coriander.

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Pham Huyen @PhamHuyenCP

Published in the US on August 10, 2025 14:01

Hải Phòng

Chuyện người phụ nữ yêu bếp không chỉ có nấu ăn và lấp đầy chiếc dạ dày, mà đó là câu chuyện của tình yêu, sự sáng tạo và trái tim hướng về người mình thương