XO Sauce Fried Rice with Egg

Name: XO Sauce Fried Rice with Egg
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 3 cups cooked white rice (about 600 grams); 3 large eggs; 2 tablespoons XO sauce; 10 small shiitake mushrooms; 1 cup shredded cabbage (about 70 grams); Chopped green onions, to taste; Soy sauce, to taste; 1 pinch black pepper

黑暗料理進化中 @kam615

Adding shiitake mushrooms and shredded cabbage gives this dish extra texture.

黑暗料理進化中 @kam615

Adding shiitake mushrooms and shredded cabbage gives this dish extra texture.

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Ingredients

30-40 minutes

Serves 3 servings

3 cupscooked white rice (about 600 grams)
3large eggs
2 tablespoonsXO sauce
10small shiitake mushrooms
1 cupshredded cabbage (about 70 grams)
Chopped green onions, to taste
Soy sauce, to taste
1 pinchblack pepper

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Steps

30-40 minutes

1

Slice the shiitake mushrooms and shred the cabbage. Beat the eggs and scramble them in a pan; set aside.
2

Heat oil in a pan and sauté the mushrooms and shredded cabbage until fragrant.
3

Add the scrambled eggs and stir-fry quickly.
4

Add the cooked rice and stir until well combined. Pour soy sauce around the edge of the pan and add XO sauce, then stir-fry everything together.
5

Season with black pepper and sprinkle with chopped green onions before serving.