Better than Jiffy Cornbread

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better!

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Ingredients

  1. 2 1/2 cupsmilk
  2. 2/3 cupwhite sugar
  3. 1/2 cupvegetable oil or melted butter
  4. 2large eggs
  5. 2 cupsall purpose flour
  6. 1 1/2 cupscornmeal
  7. 1 tbsbaking powder
  8. 1 tspsalt

Cooking Instructions

  1. 1

    Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.

  2. 2

    In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.

  3. 3

    In a separate bowl wisk together flour, cornmeal, baking powder, and salt.

  4. 4

    Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.

  5. 5

    Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.

  6. 6

    Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

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Written by

StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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