Cooking Instructions
- 1
Cook 1 packet fettucine pasta (500 grams) in boiling salted water.
- 2
In frypan fry 250 grams chopped chicken pieces, then add 600 Ml cream and 250 grams Philadelphia cream cheese.
- 3
Stir and cook till cheese all melted and mixed well on low heat.
- 4
Mix in paprika and garlic salt for extra flavour (optional) but recommended.
- 5
Mix carbonara sauce into pasta, wait 5 minutes before serving so sauce thickens.
- 6
Serve and sprinkle parmesan cheese on top.
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