Open in Cookpad AppCooking Instructions
- 1
Optional - pecans, raisins, blueberries, cinnamon, nutmeg, allspice...
- 2
Wash and pick over cranberries
- 3
Put washed cranberries into a strainer bowl
- 4
Cut the orange in half and juice it into a large mixing cup
- 5
Cut the peel from the orange half and grate into a small cup
- 6
In a saucepan bring water and sugar to a boil, stirring to dissolve sugar.
- 7
Add cranberries and juice from the orange, return to a boil.
- 8
Reduce heat, simmer until cranberries burst (appx 5-10 min)
- 9
CRITICAL to success, cranberries must pop to release the natural pectin that thickens the sauce.
- 10
At this point, you can add all number of optional ingredients. We typically mix in a half cup of roughly chopped pecans with a few strips of grated orange peel, chopped apple, pumpkin pie spice, ...
- 11
Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
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