Cooking Instructions
- 1
6qt. Crockpot for a 5 pound bird.
- 2
Skin the chicken and get rid of the neck and other stuff from the cavity.
- 3
In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.
- 4
If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
- 5
Do not add water.
- 6
Cover and cook on high for 4-5 hours, or on low for 8.
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