Rotisserie-style chicken

Name: Rotisserie-style chicken
Yield: 6 servings
Cuisine: American
Ingredients: 1 Whole chicken, skinned (4-5pounds); 2 tsp Kosher salt; 1 tsp Paprika; 1 tsp Onion powder; 1/2 tsp Dried thyme; 1 tsp Italian seasoning; 1/2 tsp Cayenne pepper; 1/2 tsp Bl lack pepper; 4 clove Garlic; 1 Yellow onion, quartered (optional)

Tntmoon @cook_3001162

Rotisserie-style chicken

Tntmoon @cook_3001162

Saved

Ingredients

6 servings

1Whole chicken, skinned (4-5pounds)
2 tspKosher salt
1 tspPaprika
1 tspOnion powder
1/2 tspDried thyme
1 tspItalian seasoning
1/2 tspCayenne pepper
1/2 tspBl lack pepper
4 cloveGarlic
1Yellow onion, quartered (optional)

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Steps

1

6qt. Crockpot for a 5 pound bird.
2

Skin the chicken and get rid of the neck and other stuff from the cavity.
3

In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.
4

If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
5

Do not add water.
6

Cover and cook on high for 4-5 hours, or on low for 8.