Open in Cookpad AppCooking Instructions
- 1
whisk ingredients 2-5 together and place in bag with chicken
- 2
refrigerate chicken for at least 30 minutes
- 3
cook the pasta while making sauce
- 4
for the sauce:
- 5
melt stick of butter in a large saucepan over medium heat
- 6
add a garlic and bacon bits
- 7
saute for 5 minutes stirring frequently
- 8
add the flour, parmesan cheese, heavy cream, milk, pepper and salt. Whisk together.
- 9
bring to a boil, then reduce the heat and bring to a simmer. Stir occasionally
- 10
in a large bowl combine the parmesan, mozzarella, garlic and parsley. Set aside.
- 11
in a large skillet cook the chicken until done. cut into pieces.
- 12
add the cut chicken into the sauce mixture, and let it simmer for about 3 minutes
- 13
place pasta in large serving bowl and pour the sauce over the pasta
- 14
add in the parmeasn, mozz, garlic and parsley mixture, and mix together
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