Artichoke spinach dip

I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.

freakin yummy!

Whenever I see this dish at a restaurant, I always order it. I wanted to make my own at home, so I looked through lots of recipes, but I couldn't find one that I liked. I used the ratio or ingredients that I liked, and I rearranged them to make this recipe to suit my taste.The key is to sauté the onion and simmer in the consommé. Baking the cheese in the oven until it turns golden brown, mixing it, and sprinkling the cheese on top, then baking it again are also the keys. Baking one time is not good enough.It's a little bit troublesome, but you can make rich and delicious dip. If it's hard to get canned artichokes in Japan, just use spinach. It's also tasty! Avocado might be good in this dish as well. Recipe by stickybandaids

This is an easily made amount with ingredients I had around the house.My husband doesn't like sour cream or mayonnaise, so I didn't use any.An American "cup" is 200 ml.The Parmesan has some salt, so adjust the amount of salt to taste. Recipe by Ranunculus

Classic dish made at home because i was craving it and I make what I crave.

fave party dip!

Always a crowd pleaser!

A yummy appetizer for any occasion!

Delicious