Artichoke spinach dip

Name: Artichoke spinach dip
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Cream Cheese; 1/4 cup Mayonnaise; 1 1/2 cup Grated Parmesan Cheese; 1 1/2 cup Grated Romano Cheese; 1 tbsp Minced Garlic; 1 1/4 Garlic Salt; 1/4 Garlic Pepper; 1 can Artichoke Hearts; 1 box Frozen Chopped Spinach; 1 cup Shredded Mozzarella Cheese; 1/2 cup Bacon Bits; 1 can Pimentos

CB @CiCi222909

Artichoke spinach dip

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Ingredients

15 mins

12 servings

1 packagesCream Cheese
1/4 cupMayonnaise
1 1/2 cupGrated Parmesan Cheese
1 1/2 cupGrated Romano Cheese
1 tbspMinced Garlic
1 1/4Garlic Salt
1/4Garlic Pepper
1 canArtichoke Hearts
1 boxFrozen Chopped Spinach
1 cupShredded Mozzarella Cheese
1/2 cupBacon Bits
1 canPimentos

Saved

Steps

15 mins

1

Preheat oven to 350°F
2

Drain water from spinach mix cream cheese, mayonnaise, parmesan cheese, romano cheese, minced garlic, garlic salt n pepper. Stir in artichoke hearts, spinach ), bacon bits n pimentos
3

Put in oven safe dish. Add mozzarella cheese to cover the dip and bake for 25 minutes
4