Artichoke And Spinach Dip

Name: Artichoke And Spinach Dip
Cuisine: American
Ingredients: 1 tsp Extra Virgin Olive Oil; 1 medium Yellow Onion; 3 clove Garlic, chopped; 12 oz Baby Spinach; 1 cup Ricotta Cheese; 8 oz Thawed, frozen artichoke hearts; 1 Salt and Pepper; 1 cup Cheddar Cheese Shredded; 8 oz Cream cheese

Lindsey Shilling @cook_2884691

Braxil

Artichoke And Spinach Dip

Lindsey Shilling @cook_2884691

Saved

Ingredients

1 tspExtra Virgin Olive Oil
1 mediumYellow Onion
3 cloveGarlic, chopped
12 ozBaby Spinach
1 cupRicotta Cheese
8 ozThawed, frozen artichoke hearts
1Salt and Pepper
1 cupCheddar Cheese Shredded
8 ozCream cheese

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Steps

1

Preheat oven 350
2

For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
3

Remove from heat, and stir in ricotta and cream cheese. Mix well
4

Add artichokes and season with salt and pepper
5

Divide mixture equally into oven proof serving ramekins
6

Top with cheddar cheese and bake for 15 minutes
7

Serve with tortilla chips