black bean brownies

Name: black bean brownies
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 15 oz can black beans; 3 eggs; 3 tbsp veg. oil; 1/4 cup cocoa powder; 1 pinch salt; 1 tsp vanilla; 3/4 cup sugar; 1 tsp instant coffee(optional); 1/2 cup milk chocolate chips(optional)

starleen @cook_3865559

black bean brownies

starleen @cook_3865559

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Ingredients

15 mins

8 servings

15 ozcan black beans
3eggs
3 tbspveg. oil
1/4 cupcocoa powder
1 pinchsalt
1 tspvanilla
3/4 cupsugar
1 tspinstant coffee(optional)
1/2 cupmilk chocolate chips(optional)

Cooking Instructions

15 mins

1

preheat oven to 350
2

grease 8x8 pan
3

combine beans, eggs, oil, cocoa powder, salt, vanilla, sugar, and coffee in a blender.
4

blend until smooth.
5

pour mixture into pan.
6

sprinkle chips over mixture.
7

bake until top is dry and edges start to pull away from sides, about 30 minutes.

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Cooksnaps (1)

OliviasMom

Super moist and yummy. My 2 year old devoured them.

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starleen @cook_3865559

on January 01, 2012 00:00

Comments

Blaire @cook_3347288

March 18, 2015 17:55

i saw these & thought i would give em a try. i fed these to my boyfriend & kids but didnt tell them it was black beans.
it was very easy to make, and the flavor wasnt bad. it was the texture that threw me off. it ended up being more of a fudge than a brownie, since it was so thick & dense. i wasnt sure if leftover brownies with black beans are supposed to be kept in the refrigerator, so i ended up tossing them since they werent eaten.

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