Black Bean Brownies

Name: Black Bean Brownies
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can black beans (15oz); 2 xl eggs; 1/2 cup ground Hershey chocolate; 1/2 cup brown sugar; 1 tbsp almond milk; 1 tsp balsamic vinegar; 1/2 tsp coconut oil; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground coffee; 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional); 1 powdered sugar for topping (optional)

cfuerte626 @cook_3174479

I just wanted to try to make these. Found a recipe online and added my own twist.

cfuerte626 @cook_3174479

I just wanted to try to make these. Found a recipe online and added my own twist.

Saved

Ingredients

35 mins

12 servings

1 canblack beans (15oz)
2xl eggs
1/2 cupground Hershey chocolate
1/2 cupbrown sugar
1 tbspalmond milk
1 tspbalsamic vinegar
1/2 tspcoconut oil
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspground coffee
1 cupchopped nuts, coconut flakes, chocolate chips, or etc. (optional)
1powdered sugar for topping (optional)

Saved

Steps

35 mins

1

Pre-heat oven to 350°F.
2

Rinse and drain can of black beans.
3

Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
4

(Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
5

Cook for 25-30 minutes or until a toothpick comes out clean.
6

(Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top.