Cooking Instructions
- 1
Drain potatoes and cube 1/3 cup butter.
- 2
Place both in large microwavable bowl and heat until butter is melted.
- 3
Mash potatoes and add sugar and salt.
- 4
Beat eggs and add vanilla and 2 tsp flour. Mix thoroughly.
- 5
Grease casserole dish and pour in potato mixture.
- 6
Mix 1/3 cup flour, 1/3 cup butter and brown sugar by hand with fork until crumbly.
- 7
Add pecans, and pour over potatoes.
- 8
Bake for 35 min at 350°F.
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Translated from Cookpad Lebanon
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