Sweet Potato Casserole

Name: Sweet Potato Casserole
Cuisine: American
Ingredients: 4 1/2 lb Sweet potatoes; 1 cup Sugar; 1/4 cup Milk; 1/2 cup Butter, softened; 2 large Eggs; 1 tsp Vanilla extract; 1/4 tsp Salt; 1 1/4 cup Cornflakes cereal, crushed; 1/2 cup Pecans, chopped; 1 1/2 tbsp Brown sugar; 1 1/2 tbsp Butter, melted

Bamamom9703 @Bamamom9703co

There is never any left!!! So good!!

Bamamom9703 @Bamamom9703co

There is never any left!!! So good!!

Saved

Ingredients

4 1/2 lbSweet potatoes
1 cupSugar
1/4 cupMilk
1/2 cupButter, softened
2large Eggs
1 tspVanilla extract
1/4 tspSalt
1 1/4 cupCornflakes cereal, crushed
1/2 cupPecans, chopped
1 1/2 tbspBrown sugar
1 1/2 tbspButter, melted

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Steps

1

Bake sweet potatoes at 400 for about 1 hour or until tender. Let cool to touch; peel and mash potatoes.
2

Beat sweet potatoea, sugar, and next 5 ingtedients at medium speed with an electric mixer until smooth. Spoon into a greased 11 x 7 baking dish. Combine cormflakes cereal and next 3 ingredients in a bowl. Sprinkle over casserole.
3

Bake at 350 for 30 minutes. Remove from oven; let stand 10 minutes before serving.