Cheesecake Pancakes

Yummy 😋!! Happy Pancake 🥞Day !! 😁🥰

I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.When breaking up the biscuits, double up on your plastic bags.This is so the biscuits don't spill out.The baking time and temperature may vary depending on your oven. Recipe by Chisora

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.The baking time will vary according to each household oven, so bake while keeping an eye on it.It's mild at room temperature It becomes a heavy cake when chilled. It will become soft and fluffy if you lightly heat it up in the microwave~. Enjoy this according to your preferences. For size 9 paper case (or aluminum case); 4 pieces. Recipe by Komomomomo

I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking.It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha

I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.Using yogurt means this cake is healthier than your average cheesecake.Adding a little bit of lemon juice makes this even more delicious.It's not that sweet, so you could add 100 g of jam or sugar if you like!If you leave it in the refrigerator overnight, it will become even richer. Recipe by keikana

Very easy! I formed the recipe so that you can make it without special ingredients.Even when it's completely finished, it will be easier to cut after it's completely cooled.Even better if chilled in the fridge. For 18 cm [7.1 in] round cake pan. Recipe by Chisora

No need to strain the yogurt! This simple recipe can be made in one bowl. Despite using yogurt, it turns into a rich baked cheesecake-like dessert.The origin of this recipeI wanted to create a baked-style cheesecake using plain yogurt.

No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.The story behind this recipeI made this for my daughter who loves homemade cakes, using ingredients we had at home.

I made a pear compote, so I used it in a cheesecake.Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

I had some pieces of individually wrapped Kiri cheese left, so I used them. To save electricity, I didn't want to spend 40-50 minutes on baking in the oven. So I tried my previous microwave recipe without fresh cream.See the'Microwave Time-Saver NY Cheesecake' for photos of the steps. This recipe is even easier as this uses pancake mix.When you place the mixture in the mold, the best way is to pass it through a strainer, but it is also okay to mix well after adding each ingredient. Recipe by Miho07

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.I received some questions about yogurt and cheese.I use unsweetened plain yogurt.2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.

I often make cheese cakes, and I made this since I had the listed ingredients at home. I like trying out my original recipes and make new ones.You can make this cake fluffy like soufflé even without using a double boiler. You can hear tiny bubbles in the cake popping as you cut or bite into it. It's so fluffy and moist. I decided to make this one to be my signature cheese cake.If you don't have yogurt, substitute the amount of yogurt with milk.You can use Kabocha squash instead of purple sweet potato. Or make this cheese cake with neither of them!! Lemon juice is optional.You can use plain flour instead of pancake mix (make the meringue very stiff if using plain flour).This cake is moderately sweetened, so adjust the amount of sugar to taste. Recipe by Manage

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

Amazing!

I love this recipe and it's super easy! So I thought is share it.

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!(You can add or reduce lemon juice and sugar if you want to!)#cheesecake#yummy#creamcheese#delicious#cake

Classic Cheesecake

This is an excellent cheesecake! I hope you enjoy!

Once Upon a Chef, Jenn SegalTricia Clark

Easy cheesecake without sour cream.Recipe for 21cm cake pan.Attention: this recipe is super sweet!

Mother in law homemade cheese cake

My oldest daughter doesn't like birthday cake, so I make her cheesecake for her birthday!! She loves it!!!!

This is a simple cheesecake made in one bowl.You just mix and it is so simple that I have no tips. For 18 cm [7.1 in] cake pan. Recipe by Eiyoushino recipe

Yummy, kids loved help making these too!!