Blueberry muffins

Name: Blueberry muffins
Cuisine: American
Ingredients: 1 1/2 cup all pupose flour; 1/2 cup sugar; 2 tsp baking powder; 1 cup buttermilk or whole milk; 1/3 cup canola or vegetable oil; 2 eggs; 1 cup fresh or frozen blueberries

deanna pearson @deadawgs

Blueberry muffins

deanna pearson @deadawgs

Edit recipe

See report

Add Cooksnap

1 1/2 cupall pupose flour
1/2 cupsugar
2 tspbaking powder
1 cupbuttermilk or whole milk
1/3 cupcanola or vegetable oil
2eggs
1 cupfresh or frozen blueberries

Cooking Instructions

1

preheat oven 425
2

combine flour, sugar and baking soda. whisk together milk, oil, and eggs. mix together and add blueberries. fill each cup three-quarters full. bake 15-18 min

Edit recipe

See report

Add Cooksnap

Cooksnaps (4)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

deanna pearson @deadawgs

on January 01, 2012 00:00

Comments (2)

Brittany @cook_3145112

February 17, 2015 04:41

I followed the instructions and the ingredients exactly and I was not impressed with the outcome. The muffins were very bland. I was skeptical as soon as i saw that the batter was really liquidy. :/ Even after the muffins were finished baking I went back through the ingredients just to make sure that I hadn't by some odd chance forgotten to put an ingredient in. Needless to say I added everything and did just what the instructions said. Now I have bland muffins and I'm thinking I should probably give them to the neighbors dog.