Cooking Instructions
- 1
Peel the potatoes and slice thinly
- 2
Mix the flour with one cup of water then add coriander
- 3
Marinate the chopped potatoes UN the flour for 10 mins.
- 4
Heat the oil then deep fry as you turn both sides
- 5
Serve with tomato sauce. Enjoy
Similar Recipes
-
-
Potato and Rosemary Focaccia with Sourdough Starter Potato and Rosemary Focaccia with Sourdough Starter
Whenever I find it at the bakery, I can't resist. Potatoes are an ingredient you can never go wrong with!
Translated from Cookpad Italy -
-
-
Vegetable Couscous Vegetable Couscous
This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.
neraK16 -
Vegetarian curry Vegetarian curry
Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.
-
Honey and Whole Wheat Bagels Honey and Whole Wheat Bagels
My daughter loves these plain bagels.Adjust the baking time and temperature of your oven. Recipe by *sarasa*
-
Salted Pumpkin Seeds Salted Pumpkin Seeds
I've been making these for a few years and my family can't get enough of them
-
Peanut butter ice cream Peanut butter ice cream
perfect for reese's lovers or those who simply can't resist peanut butter :hungry :ohyeaah
-
Heathers Haitian Potato Salad Heathers Haitian Potato Salad
My youngest daughter made this today.
-
Easy Lemon Crinkle Cookies Easy Lemon Crinkle Cookies
Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.
More Recipes
https://cookpad.wasmer.app/us/recipes/3337984
Comments