Better than Fall Pumpkin cake!
I made this for a family get together over the weekend and it's just phenomenal!!..A perfectly Fall cake..sweet..moist..delish..you will not regret making this cake..and it's so easy too..everyone LOVED it!..there was none left..and I have requests for Thanksgiving.lol! (L)
Better than Fall Pumpkin cake!
I made this for a family get together over the weekend and it's just phenomenal!!..A perfectly Fall cake..sweet..moist..delish..you will not regret making this cake..and it's so easy too..everyone LOVED it!..there was none left..and I have requests for Thanksgiving.lol! (L)
Cooking Instructions
- 1
Pre heat oven to 350°..Prep a 13 by 9 inch pan.
- 2
In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!
- 3
Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..
- 4
When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!
- 5
When cake is set up..take out of fridge..top with cool whip.
- 6
Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.
- 7
Next sprinkle the heath bits evenly over the top of the cake.
- 8
Serve immediately or place back in fridge until you're ready to enjoy! :)
- 9
Recipe from Pinterest..Enjoy!
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