Healthy easy pumpkin cake

Name: Healthy easy pumpkin cake
Total time: 2400 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 180 gr rolled oats; 180 gr (fresh made) pumpkin puree; 2 eggs; 2 tb sun flower oil; 80 gr (fresh) unsweeted apple sauce; 70 gr coconut blossom sugar or brown sugar; 2 tb baking powder; 2 tb biscof spices or 1 tb cinnamon and ginger; Pinch salt

Annik B @belgiancook

I had 3 pumpkins in my cupboard, time to give one a new life. I found this recipy on "Kokerellen.nl".
This is glutenfree and if you use egg subtitute it is even vegan.

Annik B @belgiancook

I had 3 pumpkins in my cupboard, time to give one a new life. I found this recipy on "Kokerellen.nl".
This is glutenfree and if you use egg subtitute it is even vegan.

Saved

Ingredients

40 min

6 to 8 servings

180 grrolled oats
180 gr(fresh made) pumpkin puree
2eggs
2 tbsun flower oil
80 gr(fresh) unsweeted apple sauce
Microwave Apple sauce. So simple
70 grcoconut blossom sugar or brown sugar
2 tbbaking powder
2 tbbiscof spices or 1 tb cinnamon and ginger
Pinchsalt

Saved

Steps

40 min

1

Mix the oats in a blender until you have oatmeal
2

Put the rest of the ingredients together in a bowl
3

Mix with a scraper or spoon
4

Put in a greased cake tin.
5

Bake for 30 min in a 180°C oven.
6

Serve. You can put frosting on it but I do not like it

Linked Recipes

Microwave Apple sauce. So simple

Saved

Cooksnaps

Saved

Annik B @belgiancook

on February 14, 2022 10:19

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.