Sloppy Joe Tater Tot Casserole

Name: Sloppy Joe Tater Tot Casserole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Chuck; 1 Onion, chopped & divided; 1 clove Garlic, minced; 1 Salt & Pepper, to taste; 1 can Sloppy Joe sauce; 1 can Cream of Mushroom Soup; 16 oz of Velveeta Cheese, shredded or crumbled & divided; 32 oz bag ORE-IDA Tater Tots, frozen

Amie71 @cook_2716265

My family continues to request this dish & are so excited when I make it!!

Ingredients

1 hour

6 servings

1 lbGround Chuck
1Onion, chopped & divided
1 cloveGarlic, minced
1Salt & Pepper, to taste
1 canSloppy Joe sauce
1 canCream of Mushroom Soup
16 ozof Velveeta Cheese, shredded or crumbled & divided
32 ozbag ORE-IDA Tater Tots, frozen

Cooking Instructions

1 hour

1

Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
2

Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
3

Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
4

Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.

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Comments (86)

Courtney1989 @cook_2781094

December 28, 2015 01:38

It was okkkk..

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Written by

Amie71 @cook_2716265

on January 01, 2012 00:00

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