Beany Sloppy Joe Casserole
I make tater tot casserole occasionally and it's one of my hubby's favorite quick dishes. I wanted sloppy joes, but we didn't have any buns and I realized we were out of bread so I figured why not make a twist on one of our favorite casseroles. The beans were added on a whim. Turned out delicious.
Beany Sloppy Joe Casserole
I make tater tot casserole occasionally and it's one of my hubby's favorite quick dishes. I wanted sloppy joes, but we didn't have any buns and I realized we were out of bread so I figured why not make a twist on one of our favorite casseroles. The beans were added on a whim. Turned out delicious.
Cooking Instructions
- 1
In a medium skillet over medium high heat crumble and brown ground beef until no pink remains, adding minced garlic and seasoned salt as it cooks.
- 2
When fully cooked drain fat off ground beef in a colander. Return to skillet over medium heat. Add baked beans, soup, brown sugar, mustard, vinegar, and worcestershire sauce. Stir to combine. Simmer uncovered until sauce thickens, stirring occasionally. About 10-15 minutes.
- 3
Transfer mixture to a medium casserole dish. Top with cheese (optional) then a single layer of tater tots. Bake in preheated 425°F oven for 20-25 minutes or until tots are golden and crispy. Let rest 5 minutes before serving and enjoy!
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