Vickys Prawn Cocktail Crostini

I love prawn cocktail, this is my updated version of a great holiday starter /appetizer we enjoy
Vickys Prawn Cocktail Crostini
I love prawn cocktail, this is my updated version of a great holiday starter /appetizer we enjoy
Cooking Instructions
- 1
In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce
https://cookpad.wasmer.app/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf - 2
Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
- 3
Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown
https://cookpad.wasmer.app/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
- 4
Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper
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