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Shrimp Cocktail with Black Tiger Shrimp
This shrimp cocktail is made by boiling raw shrimp and making the sauce from scratch.
The story behind this recipe: I made it for my shrimp-loving wife's birthday.
Shrimp Cocktail with Black Tiger Shrimp
This shrimp cocktail is made by boiling raw shrimp and making the sauce from scratch.
The story behind this recipe: I made it for my shrimp-loving wife's birthday.
Cooking Instructions
- 1
Bring water to a boil in a pot, add sake and salt, then add the shrimp with shells on. Once it boils again, cover, turn off the heat, and let it sit for 10 minutes.
- 2
Drain the shrimp in a colander, peel them once they have cooled slightly, sprinkle with lemon juice, and chill in the refrigerator.
- 3
Lay shredded green leaf lettuce on a plate, arrange the chilled shrimp on top, and serve with the sauce made by mixing the ingredients.
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