Tinklee's French toast

tinklee @cook_3915364

3eggs
1/3 cuphalf and half (milk will work)
1 tbspsugar
2 tspvanilla
8 slicetexas toast (regular bread works fine)

Cooking Instructions

1

lay bread out first so it airs out a lil, (this allows for it to absorb the egg mixture better)
2

Beat eggs together, then add in half&half, sugar and vanilla
3

Heat griddle to about 350F, butter griddle, Dip bread in egg mixture coating both sides and place on griddle,
4

fry until a nice golden brown then flip over and fry the over side until nice golden brown also, remove from heat, and enjoy

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Comments (25)

FranksGurl @cook_2814186

November 16, 2014 17:17

I made this, this morning for my husband and 2 daughters. One of which is a very picky eater. They absolutely LOVED it! A new favorite. I added bananas, powdered sugar and topped it with light corn syrup for a lighter taste. It was amazing!!!!
~(o.o)~

Written by

tinklee @cook_3915364

on January 01, 2012 00:00

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids

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mika.molina.12
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I made this for my kids, I have one that's really picky, I didn't tell him I added the egg nog and he absolutely loved this!

Deb Snider
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Basic Breakfast staple that taste good weather it breakfast, lunch or dinner:)

@chefcraig
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Simply yummy french toast indeed

soxxyfox
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M. K.
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I love 💕💕 the taste of cinnamon

Macintosh
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I'm not a cook, but here's my first attempt at becoming savvy in the kitchen.

Giseritz Rivera Concepción
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So good it didn't even need syrup!!!!

klh06222013
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yum.

Teeruna
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Cinnamon French Toast has captivated the hearts of many, earning its spot as a beloved breakfast classic that offers both indulgence and nutritional value. Its widespread popularity stems from the irresistible combination of warm, custardy bread with a comforting hint of cinnamon. This delectable dish has become a top choice for those seeking a quick and nourishing breakfast, even amidst a busy day. Its ease of preparation and hearty nature make it a convenient option to start the morning on a satisfying note. Whip up this delightful treat and savor its flavors, knowing that it brings joy and nourishment to your day.

LizzieVO
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My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

will.weremecki
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Kevin