Paneer makhana bhurji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

Paneer is rich in minerals like magnesium, iron, it is also a very good source of calcium, protein and healthy fats.

Makhana (lotus seeds) :
It's a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. High in fiber and low in calories, it enables weight loss.
Kids love to eat paneer & Makhana. Today I prepare paneer makhana bhurji. You can give it in kids tiffin because it is healthy meal/snack & tasty too.

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Ingredients

10 minutes
2 servings
  1. 100 gmPaneer
  2. 1 cupMakhana
  3. 1chopped Onion
  4. 1Tomato chopped
  5. 1Green chilies
  6. 2 tspTomato sauce
  7. 1/2 tspMustard seeds
  8. 6-7Curry leaves
  9. 3-4 tbspOil
  10. Red chilli powder as per taste
  11. 1/2 tspTurmeric powder
  12. to tasteSalt
  13. 3-4 tbspOil

Cooking Instructions

10 minutes
  1. 1

    Cut paneer in 1/2 Inch square pieces..

  2. 2

    Roast makhana without oil.

  3. 3

    Heat oil in Kadhai. Add mustard seeds. When it splutter add curry leaves,,onion. Saute it until light brown. Add chopped tomatoes. Saute all for 1 minute.

  4. 4

    Add turmeric, red chilli powder, salt & tomato sauce & roasted peanuts. Mix well.

  5. 5

    Add Paneer cubes. Saute till all spices mix properly with Paneer cubes

  6. 6

    Add Roasted makhana. Sprinkle 3-4 tsp water. Cover Kadhai with lid. Cook for 2-3 minutes on slow flame.

  7. 7

    Turn of gas. Serve hot. Garnish with crushed paneer.

  8. 8

    Paneer makhana bhurji is ready. Enjoy

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
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Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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