Paneer makhana bhurji

Paneer is rich in minerals like magnesium, iron, it is also a very good source of calcium, protein and healthy fats.
Makhana (lotus seeds) :
It's a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. High in fiber and low in calories, it enables weight loss.
Kids love to eat paneer & Makhana. Today I prepare paneer makhana bhurji. You can give it in kids tiffin because it is healthy meal/snack & tasty too.
Cooking Instructions
- 1
Cut paneer in 1/2 Inch square pieces..
- 2
Roast makhana without oil.
- 3
Heat oil in Kadhai. Add mustard seeds. When it splutter add curry leaves,,onion. Saute it until light brown. Add chopped tomatoes. Saute all for 1 minute.
- 4
Add turmeric, red chilli powder, salt & tomato sauce & roasted peanuts. Mix well.
- 5
Add Paneer cubes. Saute till all spices mix properly with Paneer cubes
- 6
Add Roasted makhana. Sprinkle 3-4 tsp water. Cover Kadhai with lid. Cook for 2-3 minutes on slow flame.
- 7
Turn of gas. Serve hot. Garnish with crushed paneer.
- 8
Paneer makhana bhurji is ready. Enjoy
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