Biscuits All Covered In Gravy

Only recipe I know from heart. A Sunday breakfast favorite. The measurements are approx. Sometimes you need a little bit more flour or milk depending #GlobalApron week 5 Self-rising flour

I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.

Easy n taste great!! :chef

Great easy weekend breakfast and home or over a campfire while your camping ❤️

My French twist on a Southern classic

I loved being in the kitchen when I was a kid helping my dad make this for dinner.

I grew up obsessed with biscuits and gravy, and it has been far too long since I’ve had a plate. Called up my mom for a refresher on her recipe, and added some extra spices for added flavor! I appreciate the extras, but you can certainly enjoy this with just salt and pepper, too!

We went South on vacation and my wife fell in love with this dish so I set out to come up with a receipt to match there's. My wife said this was a success

Basic white gravy dish. Play around with it and enjoy

This biscuit recipe is taken from an old Betty Crocker cook book, but the sausage gravy portion is all mine. Biscuits are all about technique. Anyone can put the ingredients together, but how you put them together will be the difference between good and great!

3 net carbsRecipe from Wheat Belly Cook Book**Tastes great! It has a lot of flavor but I will forgo the salt next time.

taste great let me know what you think

My favorite breakfast! Great comfort food for rainy or snowy days.

Great easy breakfast! I doubled the recipe for my crew of 5 and had about 1/3 of it left.

full off flavor and very filling!

A Southern favorite from the wonderful state of Tennessee.

Super yummy!!

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!Cajin seasoning may be added. ♡

So this recipe was passed on from my father from his mother and so on and so forth, and with every generation they change it a little to make it there own. So this is my version.

I called it Biscuit and Gravy Skillet based on a similarly named meal served at a local restaurant.

My mother in law taught me how to cook one of my husband's favorite comfort foods. I had never eaten anything like this before in my life. Not that it's unusual, but I've lived a very sheltered life.We are a family of 6, so I make a rather large amount. We 💙 leftovers. This can be halved or done in the crock pot (with the thickening done at the end). It's also a versatile dish because you can use fresh chicken, leftover chicken, serve over rice, mashed potatoes, bread, or noodles. Our favorite, of course, is biscuits.I hope you and yours enjoy this recipe. I'm open to feedback, good or bad. This is my first EVER recipe post. I hope to use this app to inspire me in my cooking and meal planning endeavors.Thanks,Kelly

Super Delicious

Made this for my Jason for breakfast this morning with a side of spam and homemade biscuits this time. Awesome as usual!

It taste just like onions cooked in butter, with a slight smokey flavour.Thank you Dana Cowles for letting me know I forgot to say how much onion !!!

Don't forget your beer. Eat & Be Fat & Happy.