pork ribs fried to perfection a combination of crispiness and tenderness that will boost up your appetite

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

I don't remember how I started making this dish, but I used to make it all the time when I got married and everything suddenly got very busy.It's easy to make one serving so I usually make it for my son when he gets home from cram school.Use non-stick aluminum foil. If you use regular foil, thinly coat it with oil. It's awesome if you use a little bit of chicken and a ton of cheese! The cheese that sticks to the foil is nice and crisp. The bread crumbs cook and brown quickly, so cover it quickly with foil and continue baking. Recipe by moj

I was thinking about different ways of making chicken and found a unique thought bubble buried deep in my mind from when I was young about chicken... this is the product of that yummy thought

I modifiedto make a larger amount of dough. The texture is a little different too. I often cut this pizza up and give it to my 3-year-old as a snack. We like a chewy texture so I often heat it in the microwave after cooking.Please bake the pizza until the surface firms up. It should come out of the oven crisp with a soft centre If you heat the pizza in a microwave afterwards, it'll become chewy when it cools This pizza is freezable. Recipe by Momonoyasashiikaori

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

Chicken breasts taste good even when cold, so I decided to try deep frying them. I wanted to used them for bento the next day.Marinate in sugar, sesame oil, and vinegar, and coat with egg.I finally succeeded in making fried chicken that's so good, you can't stop eating it.The meat gets tough if you fry it too long. Be careful of the time if you reheat it in the microwave. Recipe by Iku..

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.Chill the ingredients well before use.If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

Found this on pinterest and made it for my wife tonight. It was delicious and easy.