Bananas Foster Bread Pudding

Name: Bananas Foster Bread Pudding
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Butter, Softened; 1 1/2 cup Brown Sugar, Packed; 3 each Eggs; 1 cup Sour Cream; 1 cup Half & Half; 1 1/2 cup Milk; 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur); 2 tsp Cinnamon; 1 dash Vanilla Extract; 6 each Bananas, Sliced; 1 lb French Bread, cubed

Chad Richey @cook_2770345

Fairbanks, Alaska

A great combination of traditional southern flavors.

Ingredients

15 mins

12 servings

1/2 cupButter, Softened
1 1/2 cupBrown Sugar, Packed
3 eachEggs
1 cupSour Cream
1 cupHalf & Half
1 1/2 cupMilk
1 cupBanana Flavored Rum (may substitute other banana flavored liqueur)
2 tspCinnamon
1 dashVanilla Extract
6 eachBananas, Sliced
1 lbFrench Bread, cubed

Cooking Instructions

15 mins

1

Preheat oven to 325°F.
2

Cream together butter and brown sugar.
3

Add eggs one at a time until fully incorporated.
4

Add cinnamon and vanilla.
5

Add sour cream, half & half, milk, and rum until fully blended.
6

Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
7

Pour mixture into greased 9 x 13 baking dish.
8

Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
9

Allow to cool for at least 20 minutes before cutting.

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Comments (3)

NVWHATUC @cook_2923445

September 29, 2013 20:28

I think I lovvvvveee you! dear God, this was amazing! ~(o.o)~ O:-) :excited :grace :ohyeaah

Written by

Chad Richey @cook_2770345

on January 20, 2013 23:59

Fairbanks, Alaska

I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana.

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จินนี่ (Jinny)

Translated from Cookpad Thailand
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