Pozole

Name: Pozole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Boneless Chicken; 1 can Large La Victoria Red Chile Sauce (not enchildada sauce); 2 can Large can of Homeny; 6 large Limes; 1 head Cabbage; 1 bunch Radish; 1 bunch Cilantro; 1 large Pot

MariahBeatty @cook_2897242

Ingredients

1 hour

6 servings

3 lbBoneless Chicken
1 canLarge La Victoria Red Chile Sauce (not enchildada sauce)
2 canLarge can of Homeny
6 largeLimes
1 headCabbage
1 bunchRadish
1 bunchCilantro
1 largePot

Cooking Instructions

1 hour

1

Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
2

Add both cans of hominy. Cook at medium high heat for 20 minutes.
3

Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
4

Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
5

Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!

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Comments

vida1225 @cook_3948985

December 28, 2014 00:13

make it my kids loved it great recipe :-) :hungry

Written by

MariahBeatty @cook_2897242

on January 01, 2012 00:00

I make yummy food

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