Cooking Instructions
- 1
Pour the milk in a big pan,
- 2
Add the sugar, part of the Saffron,+ the whole cardamoms.
- 3
Bring the milk to boil.
- 4
Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
- 5
Mix well till it forms a nice dough.
- 6
Make small balls out of the dough.
- 7
As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
- 8
When the balls start rising, lower the heat a little & keep stirring GENTLY. Cook for about 7-8 more minutes.
- 9
Remove from heat. Transfer into a serving dish & garnish with sliced almonds & pistacchios.
- 10
Refrigerate after cooling it completely. Serve cold.
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A Sweet Paneer and Milk Dessert: Ras Malai A Sweet Paneer and Milk Dessert: Ras Malai
This dessert, which is served at wedding feasts in India too, is a great dish to serve to guests that everyone likes. People talk about "that ras malai served at that wedding..." years after the fact.In India, fall and winter are the seasons for festivals. So I made this to fit the seasons.In step 2, if the cheese mixture doesn't come together even after kneading for 5 minutes, try adding 1-2 drops of water.Chill well in the refrigerator, and eat the same day you make it or as soon as possible.It's so delicious that once you have it, you won't be able to forget it. It's ideal to serve as a dessert to guests. Recipe by Plabar
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https://cookpad.wasmer.app/us/recipes/335719
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