Red Velvet cake

Name: Red Velvet cake
Cuisine: American
Ingredients: 2 cup All purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tbsp unsweetened cocoa powder; 2 cup sugar; 1 cup veg. oil; 2 large eggs; 1 cup buttermilk; 2 tsp vanilla extract; 1 oz red food coloring; 1 tsp white distilled vinegar; 1/2 cup prepared plain hot coffee (don’t skip this ingredient)

starplayer @cook_3865668

you are so welcome!

2 cupAll purpose flour
1 tspbaking powder
1 tspbaking soda
1 tspsalt
2 tbspunsweetened cocoa powder
2 cupsugar
1 cupveg. oil
2 largeeggs
1 cupbuttermilk
2 tspvanilla extract
1 ozred food coloring
1 tspwhite distilled vinegar
1/2 cupprepared plain hot coffee (don’t skip this ingredient)

Cooking Instructions

1

Preheat oven to 325.
2

in a medium bowl whisk together flour, baking soda, baking powder, salt, cocoa powder. set aside
3

In a large bowl, combine the sugar and veg. oil
4

Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
5

Stir in the coffee and white vinegar.
6

Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
7

Generously grease and flour two round cake pans with crisco and flour.
8

Pour the batter evenly into each pan.
9

Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools

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Comments (5)

Alison @cook_3048343

April 08, 2022 06:52

2 cups of sugar is too much, my cake didn't rise and was grainy on the top, will try again with less sugar perhaps 1 cup.

Written by

starplayer @cook_3865668

on January 01, 2012 00:00

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