Beer can Chicken

Mrs. Suleiman
Mrs. Suleiman @cook_2916785

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

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Ingredients

1 hour 30 mins
4 servings
  1. 1whole chicken
  2. 3 tbspolive oil
  3. 1/2 canroom temperature beer
  4. 1 tbspsalt
  5. 2 tbspchopped thyme leaves
  6. 1black pepper

Cooking Instructions

1 hour 30 mins
  1. 1

    heat oven on 350ºF

  2. 2

    rub chicken with olive oil

  3. 3

    mix salt, , pepper and thyme and put it between the chicken meat snd skin

  4. 4

    set the chicken on the open beer can ad it is sitting on the can. legs and can will help to support the chicken and keep it stable.

  5. 5

    beer will make the chicken mest very juicy snd full of flavor

  6. 6

    when it's done cooking, carefully remove the chicken. liquid in the can is extremely hot!

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Comments (36)

drummergirl
drummergirl @cook_3275370
Its the only way I've made chicken for the past year since discovering this recipe. :ohyeaah

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Mrs. Suleiman
Mrs. Suleiman @cook_2916785
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