Grandma's Rhubarb Crisp

Name: Grandma's Rhubarb Crisp
Cuisine: American
Ingredients: 1 cup light brown sugar, firmly packed; 1 cup all purpose flour; 3/4 cup quick cooking rolled oats; 1/2 cup melted butter; 1 tsp cinnamon; 4 cup rhubarb; 1 cup granulated sugar; 2 tbsp cornstarch; 1 cup water; 1 tsp vanilla

Joan A. K. @cook_2850915

Grandma's Rhubarb Crisp

Joan A. K. @cook_2850915

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Ingredients
1 cuplight brown sugar, firmly packed
1 cupall purpose flour
3/4 cupquick cooking rolled oats
1/2 cupmelted butter
1 tspcinnamon
4 cuprhubarb
1 cupgranulated sugar
2 tbspcornstarch
1 cupwater
1 tspvanilla

Cooking Instructions

1

Preheat oven to 350°F
2

In mixing bowl combine brown sugar,flour, oats, butter and cinnamon; mix until crumbly.
3

Press half of this mixture into a buttered 8-inch square baking dish.
4

Top with sliced rhubarb.
5

In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup water and vanilla.
6

Cook together until clear ( stirring), then pour over rhubarb.
7

Top with remaining crumb mixture and bake at 350 ° for 45 to 55 minutes.

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Cook Today

Joan A. K. @cook_2850915

on May 23, 2013 19:08

Comments (2)

Samantha Grange @cook_4035285

June 13, 2016 04:45

Turned out perfect! ❤

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