Spicy Roasted Chick-Peas (Garbanzo Beans)
fenway @Fenway
A different and crunchy way to have chick peas great as a snack or on salads!
Spicy Roasted Chick-Peas (Garbanzo Beans)
A different and crunchy way to have chick peas great as a snack or on salads!
Cooking Instructions
- 1
Line a rimmed baking sheet wit parchment paper. Preheat oven to 400
- 2
place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp
- 3
Meanwhile combine all spices in a small bowl and mix well
- 4
remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly
- 5
They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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