Cooking Instructions
- 1
Make dosa batter first.
- 2
Soak both rice for 5 hours.
- 3
Soak fenugreek seeds & urad daal in another boil with enough water.
- 4
After 5 hours make 2 different smooth paste.
- 5
Mix both the mixture, cover it & keep aside for fermentation.
- 6
Once fermented mix it well.
- 7
Make small dosa now.Heat a non stick pan, add 1 tspn batter & make mini dosa.
- 8
Now apply tomato & tamarind-green chutney on dosa & arrange it one after another using a toothpick
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