Mini Machurian Dosa

Name: Mini Machurian Dosa
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup finely shredded cabbage; 2/3 cup finely shredded carrot; 1 tsp minced garlic; 1/2 tsp minced ginger; 1 tsp black pepper powder; to taste Salt; 2 tbsp all-purpose flour / maida (add more if require); 2/3 tbsp corn flour; 1/2 finely chopped green chilli; 1 ltr dosa batter; Salt; Water to adjust batter consistency; Ghee; 3-4 Chopped scallion whites & green separate; 1 small Finely chopped onion; 1 green chilli slit cut; 1.5 tsp chopped / minced garlic; 1 tsp chopped/ minced ginger; 1.5 tsp dark soy sauce; 1.5 tsp vinegar; 1 tbsp ching’s red chilli sauce; 2-3 tbsp tomato ketchup; Salt for taste; 1/2 tbsp ching’s green chilli sauce and; 1 tbsp oil; Water if required; 1 tsp black pepper powder

Alpa Joshi @shubhilicious

Kitchener, Canada

You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰

#GA4
#week3

Alpa Joshi @shubhilicious

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Ingredients

1hr (prep & cook)

2 servings

Mini dry Manchurian
1 cupfinely shredded cabbage
2/3 cupfinely shredded carrot
1 tspminced garlic
1/2 tspminced ginger
1 tspblack pepper powder
to tasteSalt
2 tbspall-purpose flour / maida (add more if require)
2/3 tbspcorn flour
1/2finely chopped green chilli
Dosa
1 ltrdosa batter
Salt
Water to adjust batter consistency
Ghee
Machurian gravy (less in qty as we need it to be dry)
3-4Chopped scallion whites & green separate
1small Finely chopped onion
1green chilli slit cut
1.5 tspchopped / minced garlic
1 tspchopped/ minced ginger
1.5 tspdark soy sauce
1.5 tspvinegar
1 tbspching’s red chilli sauce
2-3 tbsptomato ketchup
Salt for taste
1/2 tbspching’s green chilli sauce and
1 tbspoil
Water if required
1 tspblack pepper powder

Saved

Steps

1hr (prep & cook)

1

Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2

For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3

Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4

Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5

Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽