Cooking Instructions
- 1
Soak the rava and curd together all over night in the bowl.
- 2
Add some water in the paste.
- 3
Coconut,2 spoon curd, green chilli, salt,curry leaves grind in the mixture all together.
- 4
Now your coconut chatni is ready.
- 5
Now take a pan and add some oil,crackle the cumin seeds.
- 6
Add this in the rava pasteand add also cooking soda.
- 7
Mix as well.
- 8
Now put the nonstick pan and pour the mixture.dose ko both side sakna he.
- 9
Pour the oil on the corner of dosa and make it crispy.
- 10
Now serve with coconut chatni.
- 11
Enjoy hot dosa.
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