Cooking Instructions
- 1
Make cubes of water melon and deseed it. And keep it in fridge for 1 hour.
- 2
Take juicer. Add watermelon cubes, lemon juice and salt and blend it. No need to use water.
- 3
Once its smoothly pureed, take malmal cloth and strain juice. Dont use channi. As it also passes pulp some time. Serve it cool. If you like Add some ice cubes.
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