~Shamrok's~ Catholic Girl's Jewish Apple Cake
I know -- it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl...but before you get verklempt, just try a slice! ;)
~Shamrok's~ Catholic Girl's Jewish Apple Cake
I know -- it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl...but before you get verklempt, just try a slice! ;)
Cooking Instructions
- 1
Preheat oven to 350°F.
Grease Tube/Bundt Pan.
- 2
In Medium Bowl:
Pare and slice 4-6 apples.
Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon.
Mix gently together with fork (or hands).
Set aside. - 3
In Large Mixing Bowl:
Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside. - 4
In Small Bowl:
Beat 4 Eggs until foamy.
Add 1 Cup Oil and 2 1/2 Tsp. Vanilla.
Beat thoroughly until foamy. - 5
Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
- 6
Layer Batter & Apple Slices:
Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan.
Add a 1/3 of the sliced apples as a layer in the pan.
Repeat with another 1/3 of the batter, then 1/3 of the sliced apples.
Add the last of the batter, then top with the remaining sliced apples.
Drizzle the liquid from the apple bowl over the entire top layer of apples. - 7
Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
- 8
Remove from oven and place on cooling rack still in the pan.
- 9
Prepare Glaze:
In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps. - 10
Remove cake from Tube/Bundt Pan and place on serving plate.
Drizzle Glaze over plated cake.
Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!
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