Coconut Bars
Years ago a girl in my college class made these and I lost the recipe. I found one on Eagle's website (food brand) and now all is well! :)
Coconut Bars
Years ago a girl in my college class made these and I lost the recipe. I found one on Eagle's website (food brand) and now all is well! :)
Cooking Instructions
- 1
Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
- 2
Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
- 3
Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
- 4
Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
- 5
Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
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