Stuff kachori with aloo sabzi
#dusshera
Traditionally streetfood in north India
Cooking Instructions
- 1
Heat oil in a wok,add cumin when crackle add tomato pyuri and green chilli and saute for 4-5 minutes.
- 2
Now add all dry spices and saute for 3-4 minutes now add boiled and mashed potatoes.
- 3
Mix well add 1 cup water,boiled for 4-5 minutes on low flame.
- 4
Switch off the flame add chopped green coriander.
- 5
Add maida, oil and salt in a mixing bowl add enough water and make a soft dough.
- 6
Rest dough for 30 minutes.
- 7
Drain the water in soaked daal,and grind the soaked daal as a paste.
- 8
Heat oil in a pan add dry spices and daal paste and saute for 10-15 minutes on low flame.
- 9
Roll the puri from the dough,and fill the daal mixture and make a kachori.
- 10
Heat oil in wok,add kachori and deep fry till the golden brown on low flame.
- 11
Serve hot with aalu sabzi,raita and tamarind chutney.
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