Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 each Boneless chicken breasts; 2 cup shredded lettuce; 1 cup diced tomatoes; 2 tbsp ranch dressing; 3/4 cup Frank's Red Hot Buffalo Wing Sauce; 3 cup All purpose flour; 2 tbsp garlic salt; 1 tbsp course ground black pepper; 3 tbsp Lawry's seasoning salt; 3 each eggs; 1/2 cup milk; 6 each Large flour tortillas (any flavor)

Jaclyn @jaclyno379

Pensacola, FL

Spicy and delicious all wrapped up!

Jaclyn @jaclyno379

Pensacola, FL

Spicy and delicious all wrapped up!

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Ingredients

60 mins

6 servings

3 eachBoneless chicken breasts
2 cupshredded lettuce
1 cupdiced tomatoes
2 tbspranch dressing
3/4 cupFrank's Red Hot Buffalo Wing Sauce
3 cupAll purpose flour
2 tbspgarlic salt
1 tbspcourse ground black pepper
3 tbspLawry's seasoning salt
3 eacheggs
1/2 cupmilk
6 eachLarge flour tortillas (any flavor)

Cooking Instructions

60 mins

1

Heat oil in medium pot to 350°
2

Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
3

Cut chicken into strips
4

Beat eggs and milk in medium bowl
5

Dip chicken pieces into egg mixture
6

Coat chicken well in flour mixture
7

Deep fry chicken 2-3 strips at a time until golden brown
8

Meanwhile shred lettuce and dice tomatoes
9

Remove chicken from fryer, place on paper towel. Allow to cool to touch
10

Heat buffalo sauce in small saucepan just until heated through
11

Hand shred chicken into bite size pieces. Place into large bowl
12

Pour buffalo sauce over chicken. Stir until well coated
13

Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping
14

Wrap it up like a burrito! Enjoy!