Tumeric Bhajia

pauline otieno
pauline otieno @cook_7662917
Kisumu

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

Tumeric Bhajia

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

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Ingredients

45 mins
4 servings
  1. 10 piecesIrish Potatoes
  2. Tumeric powder
  3. Salt
  4. 1 cupall purpose flour
  5. Deep frying oil

Cooking Instructions

45 mins
  1. 1

    Peel the potatoes and chop to slices.

  2. 2

    Mix the flour with tumeric and salt to form a paste.

  3. 3

    Marinade the potatoes in the paste for 15 mins.

  4. 4

    As you marinade heat oil in a frying pan. Dip the potatoes slices one by one.

  5. 5

    Let them fry till a little bit crunchy on both sides

  6. 6

    Deep fry all the potatoes and put them in a bowl with serviettes.

  7. 7

    Serve.

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pauline otieno @cook_7662917
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