Mike's Wounded Drunken Zebra
MMOBRIEN @cook_2891564
You can mix this recipe up and make it your own by adding your favorite liqueurs and fruit garnishments. You can also serve these sugar free with skim milk for a lighter option.
Mike's Wounded Drunken Zebra
You can mix this recipe up and make it your own by adding your favorite liqueurs and fruit garnishments. You can also serve these sugar free with skim milk for a lighter option.
Cooking Instructions
- 1
Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
- 2
Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
- 3
Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
- 4
In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
- 5
Top with strawberry glaze and garnish as desired.
- 6
Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
- 7
Enjoy!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Mike's EZ Diablo Scorpion Jam Mike's EZ Diablo Scorpion Jam
You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat down a bit. Or, my personal favorite - Mike's, "Peanut Butter Jelly With A Baseball Bat!" samiches.This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.
-
Mike's Ultimate Hangover Helper Mike's Ultimate Hangover Helper
Know that this is not a sweet drink. Its slight sweetness will come from the berries, cantelope & mint leaves as they steep overnight. The G2 will also lend a minor sweetness. I mention this since the last thing your tummy wants during a wicked hangover is anything sweet.The seltzer water, or, ginger ale, if desired, is optional. But, it does afford a certain, "pick me up," that's always appreciated on a lethargic morning. Plus, it really helps with any nausea so, seriously consider this bubbly addition.You can also use the traditional version of Gatorade if not concerned with caloric content. Just know, it must be Gatorade - no substitutions. Your body desperately needs exactly what this specific product offers you.For the mother of all hangovers, we add 1 shot unsweetened strawberry flavored vodka. Also, we'll regularly add a 1/2 + cup Pedialyte to the pitcher.This drink also works great for flu suffers or anybody who's feeling dehydrated. -
Mike's Drunken Shrimp Cocktails Mike's Drunken Shrimp Cocktails
Silly shrimp! Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! I usually make these by the pitcher full to save time when I'm busy entertaining. To the side, consider serving homemade warm salty tortillas chips with my extra spicy Habenero Salsa recipe for the full, "wake me up," experience! Excellent for Sunday mornings! -
Mike's 6 Minute Hersheys Delights Mike's 6 Minute Hersheys Delights
This isn't so much of a recipe as it is a simple dessert idea. But it's fresh, sweet, creamy, chilly, chocolatey, carmely, stuffed with fresh fruits and absolutely decadent!Since my younger culinary students are somewhat latch key kids - their parents wanted them to learn a quick, easy, delicious and safe snack their kids could make while at home unintended.This is what they finally decided upon today. All pictures, instructions and presentations posted below were submitted by tiny, adventurous 7 year old fingers! Absolutely adorable! Great work kiddos! -
Mike's Big Breakfast Nasty! Mike's Big Breakfast Nasty!
Oh so many options!These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! They're also smothered in a rich Hollandaise sauce and garnished with chilled chopped chives and Paprika.My students made 15 different versions of this breakfast sandwich and there wasn't a failure amongst them! Not even the two that used my frozen soft shell crabs. They simply dethawed - coated then deep fried them. They weren't much for pretty upon presentation but damn were they rich and delicious! So have fun with this super easy recipe! Goodness knows my students did! -
Mike's, "All Man's Carnivore Cutting Board" Mike's, "All Man's Carnivore Cutting Board"
Prepare to be worshiped!This all man's snack is meant to be served with no plates or utensils whatsoever and, only on a wooden carving board, communal style. After all, boys do love wood!The meats are cheeses are meant to be eaten by hand and the bread is simply torn apart by him/them and dipped into their room temperature butters.Place a pile of cracked sea salt and fresh cracked pepper to the side so he can simply dip his meats into them as he chooses.Serve his favorite barbecue sauces, mustards, cheeses and chilled beers to the side submerged in ice if you REALLY want to impress him!Feel free to add additional meats, or cheeses of your choosing to his cutting board. After all, you know him best!I typically quadruple this recipe. -
Mike's Cheaters Chilli Mike's Cheaters Chilli
°Authors Note: If you choose to use Cumin, Oregano or Rosemary in your Chili creation, go easy on these spices as they can easily over dominate your dish.°This dish can also be cooked all day in a crock pot and even freezes well for up to three months for later use. -
Mike's Dessert For 4 In 5 Mike's Dessert For 4 In 5
The faster you can make these, the better they'll look. Don't be too precise. ;0)You can add sweet liquors such as Kaluah, Bailey's Irish Cream or Blackberry Brandy for a more, "adult," dessert. Just adjust your fluids accordingly and make certain they're fully chilled at construction. And, more alcohol is not better. Go for one shot at most, per large serving dish, total.This recipe could easily make 6 servings or, even 8 if you worked it out just right. -
Mike's Perfect Bloody Caesars Mike's Perfect Bloody Caesars
Here's a quick tip.Have your guests take a bite of their celery stalk and a green olive. Chew it well, then, before they swallow, take their first drink. Seriously, I can't explain how good that first sip is! -
Mike's Drunken Shrimp Cocktails Mike's Drunken Shrimp Cocktails
This spicy dish took my youngest culinary students 15 minutes to make. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Especially if serving straight away. Chilly, spicy and delicious work again kiddos! Heh. Kids and alcohol. Adorable .... Just freggin' adorable! -
Mike's Adult Watermelon Lemonade Mike's Adult Watermelon Lemonade
Desperate for an iced cold drink after we mowed the lawn, I made what I had on hand. This drink turned out lip smacking good!You can also rim your chilled glasses with granulated sugar or Sugar In The Raw. -
Mike's Spicy Marisco Cocktail Mike's Spicy Marisco Cocktail
Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!
More Recipes
https://cookpad.wasmer.app/us/recipes/342383
Comments (4)